Founded by Suvin Sukesh, Urban Gyro & Chicken was born out of an obsession with authentic street-side hustle and uncompromising culinary craft. Inspired by late-night New York food carts and elevated for modern palates, Suvin set out to build a canteen where heritage marinades, open fire roasting, and unhurried hospitality come together every single day.
What started as a single countertop concept has grown into a beloved neighborhood fixture: rooted in respect for raw ingredients, bold spice profiles, and a warm gathering table for our community.

Crafted fresh on sizzling flat-tops with bold Mediterranean spice blends, signature secret white sauce, and 100% certified Halal meats.

Fragrant seasoned basmati rice topped with sizzling marinated chicken, tender sliced lamb, crisp lettuce, tomato, warm pita wedges, and generous drizzles of creamy garlic white sauce and fiery red pepper harissa.

Pressed fluffy Greek pita stuffed with hand-carved spiced gyro meats or classic griddled Halal ribeye steak loaded with melted provolone, caramelized sweet onions, and roasted bell peppers on toasted hoagie rolls.

Quick street-style snacks including seasoned gyro fries, handmade crispy herb falafel with tahini dip, warm stuffed samosas, and flaky honey walnut baklava prepared for fast lunch breaks or late-night cravings.
100% Certified Halal • Prepared Fresh Daily • Dine-In & Takeout Available
"The crispiest, most aromatic gyro and perfectly spiced chicken over rice to hit the Wasatch Front. An authentic street cart heartbeat with unforgettable culinary precision."
SALT LAKE DINING DISPATCH : Best Casual Landmark Feature
"The garlic-drizzled platters have established a new gold standard for downtown street dining."
"Bold, unapologetic seasoning and warm flatbreads that command lines around the block daily."
"A testament to passion and heritage - pure Mediterranean comfort served at blistering city speed."

+1 888-579-GYRO
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